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Organic green tea, Shincha leaf, from Japan. This tea grows in the mountains area of Asahina near the city of Shizuoka, and comes from a special plantation that grows in the shade, which lasts about 20 days. The final product of the tea, after harvesting and drying, clearly resembles pine needles. Gyokuro is a 'Umami' tea (japanese term for tasty and pleasant taste) in flavour and aroma, a very smooth and light infusion, unique. It is a tea known for its salty tones, vegetable flavours and its antioxidant powers.