OUR

MENU

first moment of the menu
SAKIZUKE
Edamame with Sesame Sea Salt
5,00€
Chawan Mushi, Tuna Tartare, Passion Fruit
and Chilli
12,00€
Nasu Dengaku Aubergine
and Shoyuzuke Egg Yolk
12,00€
Karashi Salmon and Unagui Sauce​
14,00€
Nori Seaweed Tacos, Tuna Belly Tartare,
Kimchee, and Slow Cooked Egg Yolk (2 Units)
13,00€
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TEMPURA
Shrimp Tempura and Shimeji, Almonds
and Kimchee Mayonnaise
16,00€
thin fish slices
USSUZUKURI
Amberjack, Truffled Ponzu Sauce Tsuma Salad
16,00€
.
SUSHI
Gunkam Omakase - 6 pieces
17,50€

6 pieces

Nigiri Omakase - 6 pieces
16,50€

6 pieces

Sushi Omakase - 12 pieces
26,00€

12 pieces

2 Wagyu Nigiri with Kizami Wasabi
and 2 Wagyu Nigiri with Foie Gras Selection
22,00€

2 pieces + 2 pieces

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DONBURI

Literally meaning bowl, often abbreviated to “don”, is a Japanese rice dish containing the most diverse ingredients

Eel and Shrimp Donburi
24,00€

Gohan rice bowl, griléed eel seasoned with teriyaki sauce and shrimp

Wagyu Donburi
27,00€

Gohan rice bowl, grilléed wagyu beef, seasoned with teriyaki sauce

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ROBATAYAKI

Translates to “fireside cooking” – and the technique is usually simply referred to as “robata.” This type of cooking is a long-lasting Japanese tradition, which can be compared to a traditional Western-style barbecue

Chicken, Yakiniku Sauce and Leek
12,00€
Pork Belly, Yakitori Sauce
and Japanese Mustard
13,00€
.
SIDE DISH
Shari Rice
2,50€

Sushi Rice

Gohan Rice
3,50€

Seasoned with Soya Sauce, Olive Oil, Sesame, Kampyo, Kizami Wasabi, Seaweed, Chives and Tobiko

Mushrooms with Ponzu Sauce,
Sesame and Fried Onion
8,00€
.
DESSERTS
White Chocolate, Green Tea,
Lime and Japanese Cucumber Sorbet
8,00€
Sesame Ice Cream, Miso, Nori Seaweed
and Peanut Cake
8,50€
Mango, Rice Pudding with Kaffir Lime
and Coconut Ice Cream
8,50€
2 Pax to share
MENU KAISEKI

96,00€

Ussuzukuri Amberjack, Truffled Ponzu Sauce,
Tsuma Salad
Karashi Salmon and Unagui Sauce
Shrimp Tempura and Shimeji, Almonds
and Kimchee Mayonnaise
Sushi Omakase - 8 Pieces
Wagyu Donburi
Sesame Ice Cream, Miso, Nori Seaweed and Peanut Cake
.
BEVERAGES
SAKÉ
Daiginjo Nama Zume
8,00€45,00€

It is characterized by a smooth and refined flavor, with notes of green apple, pear, melon, and a touch of white flowers. It is silky on the palate with a delicate umami touch, and a clean, fresh finish.

Aiyama Junmai Daiginjo
97,00€

An elegant aroma with notes of melon and peach. The palate is smooth and silky, with a sweet rice flavor that expands, finishing cleanly.

Kyoto Junmai
5,00€30,00€

Light and balanced flavor profile, dry, with notes of cereals and cooked rice. It has a medium texture with a refreshing finish.

Sparkling Takara Shuzo
29,00€

Delicate and fruity aromas of white peach, plum, vanilla, and blackberry. It is elegant, slightly sweet, and smooth on the palate, with moderate acidity and a refreshing effervescence.

BEERS
Kirin Ichiban
6,00€

Subtle and clean. Fresh hay, a light bready malt sweetness and a very faint floral hint.

Sapporo
6,00€

Notes of cereal grains, cooked corn. The hop aroma is very subtle. Clean and dry, with a slight graininess.

TEA
Bio Japan Sencha Tea
3,00€

Organic green tea, Sencha leaf, from Japan. It is a tea carefully selected and harvested by hand, with a light, velvety, delicate and aromatic flavour. This tea has very high anti-cancer properties.

Bio Japan Matcha Tea
6,00€

A unique umami-rich taste. It has a smooth, creamy body with a slight natural sweetness, followed by a pleasant, lingering bittersweet finish.

Bio Japan Gyokuro Tea
5,00€

Organic green tea, Shincha leaf, from Japan. It grows in the mountains area of Asahina, comes from a special plantation that grows in the shade. The final product of the tea, after harvesting and drying, clearly resembles pine needles. Gyokuro is a 'Umami' tea in flavour and aroma, a very smooth and light infusion, unique. It is a tea known for its salty tones, vegetable flavours and its antioxidant powers.

WINE BY THE GLASS
Gégé Branco N.V Sparkling, dão
9,00€

Alfrocheiro, Jaen, Tinta Roriz, Touriga Nacional

Ti Maria '23 White, Madeira
8,00€

Arnsburguer, Verdelho​

Chef Júlio Pereira Collection '22 White, dão
9,00€

Encruzado, Malvasia Fina

Ti Maria '23 rED, MADEIRA
8,00€

Aragonês, Touriga Nacional

Chef Júlio Pereira Collection '08 RED, DÃO
9,00€

Touriga Nacional, Tinta Roriz, Jaen

Comenda Grande Bruto Rosé '23 Sparkling, ALENTEJO
9,00€

Touriga Nacional

Ti Júlio '24 White, Trás-Os-Montes
7,00€

Viosinho, Malvasia Fino, Moscatel Galego Branco

Ti Júlio '24 WHITE, douro
7,00€

Tinta Roriz, Touriga Nacional

Ti Júlio '24 tinto, TRÁS-OS-MONTES
7,00€

Tinta Roriz, Touriga Nacional, Tinta Amarela, Tinta Barroca

SPARKLING WINE & CHAMPAGNE
Gégé Branco N.V Madeira
33,00€

Alfrocheiro, Jaen, Tinta Roriz, Touriga Nacional

Geraldine '23 Dão
53,00€

Encruzado

H. Blin Brut Tradition N.V CHAMPAGNE
55,00€

Pinot Meunier, Chardonnay, Pinot Noir

Louis Roderer Cristal '16 CHAMPAGNE
550,00€

Pinot Noir, Chardonnay

ROSE WINE
Ti Júlio '24 Kampo Selection
27,00€

Tinta Roriz, Trás-Os-Montes

Vallado '24 Douro
34,00€

Touriga Nacional

WHITE WINE
Ti Júlio '24  Trás-Os-Montes
27,00€

Viosinho, Malvasia Fina, Moscatel Galego Branco

Chef Júlio Pereira Collection '22 Madeira
43,00€

Encruzado, Malvasia Fina

Quinta da Pedra Alta Pedra a Pedra '23 Douro
35,00€

Donzelinho, Gouveio, Rabigato

Dona Santana '24 DÃO
43,00€

Encruzado

Ti Maria '23 Madeira
29,00€

Arnsburguer, Verdelho

Thyro '23 VINHOS VERDES
36,00€

Arinto

Vallado Reserva '24 dOURO
52,00€

Arinto, Gouveio, Rabigato, Viosinho

Comenda Grande '24 ALENTEJO
27,00€

Antão Vaz, Arinto, Verdelho

RED WINE
Ti Júlio '24 Trás-Os-Montes
27,00€

Tinta Roriz, Touriga Nacional, Tinta Amarela, Tinta Barroca​

Chef Júlio Pereira Collection '08 DÃO
43,00€

Touriga Nacional, Tinta Roriz, Jaen

Vallado Douro Superior '22 Dão
45,00€

Sousão, Touriga Franca, Touriga Nacional

Quinta de Lemos '15 DÃO
48,00€

Jaen

Ti Maria '23 Madeira
29,00€

Aragonês, Touriga Nacional

Casa José Pedro Reserva '23 TRÁS-OS-MONTES
44,00€

Syrah, Tinta Amarela

Quinta da Pedra Alta Pedra a Pedra '22 DOURO
35,00€

Sousão, Tinta Barroca, Touriga Franca, Touriga Nacional

Comenda Grande Reserva '19 ALENTEJO
59,00€

Alicante Bouschet, Trincadeira

FORTIFIED WINE
Thyro Colheita Tardia Douro
7,00€

Semmilion

Barbeito 10 Madeira
7,00€

Verdelho

Barbeito 20 Madeira
55,00€

Malvasia

Pedra N.º 3 White Douro
6,00€

Rabigato, Gouveio, Viosinho

Fanal Achada do Louro 15 Madeira
17,00€

Sercial, Terrantez

Boal 10 Anos Madeira
7,00€

Sercial

Corkage Fee
20,00€
BEER
33cl | 4,5%
IPA Chef Júlio Pereira
7,00€

Aroma: Intense and fruity, with predominant notes of tropical fruits and citrus.
Flavor: Balanced between bitterness and fruity flavors, with a refreshing finish.
Texture: Light to medium body and moderate carbonation.

Coral Alcohol Free
2,50€

20cl

Coral Pure Malt
6,00€

50cl

44cl | 4,5%
LAGER Trëma by Dois Corvos
8,00€


Aroma: Malty aroma, herbal and floral notes.
Flavor: Balanced with sweet malts, hoppy freshness, and a clean finish. Texture: Light body and moderate carbonation, with a refreshing finish.

Coral Pure Malt
4,00€

30cl

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MERCHANDISE
Chef’s Collection Fleur de Sel
15,90€

150G

Chef’s Collection Tote Cloth Bag
5,00€
Wine Air Aerator
25,00€
Wooden Cutlery Holders
12,00€

4 units

Koi Carp for Chopsticks
10,00€
Chef’s Collection Organic Extra Virgin Olive Oil
16,00€
Wine Vacuum Pump
22,00€
Custom Wooden Box
22,00€
Suitcase Support Holder
8,00€
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© Copyright - Yuki Restaurante by Chef Júlio Pereira.
Rua do Sabão, n.º 6, 9000-058 Funchal
+351 935 697 679
info@kampo.pt
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