{"id":6790,"date":"2022-04-05T13:55:08","date_gmt":"2022-04-05T12:55:08","guid":{"rendered":"https:\/\/yukifunchal.pt\/yuki-menu\/"},"modified":"2026-04-17T16:53:54","modified_gmt":"2026-04-17T15:53:54","slug":"menu","status":"publish","type":"page","link":"https:\/\/yukifunchal.pt\/en\/menu\/","title":{"rendered":"YUKI menu"},"content":{"rendered":"\t\t
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OUR<\/span><\/div>\t

\n\t MENU\t <\/h1> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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first moment of the menu<\/span><\/div>\t
\n\t SAKIZUKE\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Edamame with Sesame Sea Salt \n\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>5,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
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Chawan Mushi, Tuna Tartare,\nPassion Fruit
and Chilli\n\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>12,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
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Nasu Dengaku Aubergine
and\nShoyuzuke Egg Yolk\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>12,00\u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Karashi Salmon and Unagui Sauce\u200b\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>14,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
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Nori Seaweed Tacos, Tuna Belly Tartare,
Kimchee, and Slow Cooked Egg Yolk (2 Units)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>13,00\u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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.<\/span><\/div>\t
\n\t TEMPURA\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Shrimp Tempura and Shimeji, Almonds
and Kimchee Mayonnaise \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16,00\u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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<\/div> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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thin fish slices <\/span><\/div>\t
\n\t USSUZUKURI\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Amberjack, Truffled Ponzu Sauce Tsuma\nSalad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16,00\u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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.<\/span><\/div>\t
\n\t SUSHI\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gunkam Omakase - 6 pieces\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>17,50\u20ac<\/span> <\/div>

6 pieces<\/p> <\/div>\n <\/div>

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Nigiri Omakase - 6 pieces\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16,50\u20ac<\/span> <\/div>

6 pieces<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Sushi Omakase - 12 pieces\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>26,00\u20ac<\/span> <\/div>

12 pieces<\/p> <\/div>\n <\/div>

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2 Wagyu Nigiri with Kizami Wasabi
and 2 Wagyu Nigiri with Foie Gras Selection\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>22,00\u20ac<\/span> <\/div>

2 pieces + 2 pieces<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t DONBURI\t <\/h6>\t
\n\t

Literally meaning bowl, often abbreviated to \u201cdon\u201d, is a Japanese rice dish containing the most diverse ingredients<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Eel and Shrimp Donburi\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>24,00\u20ac<\/span> <\/div>

Gohan rice bowl, gril\u00e9ed eel seasoned with teriyaki sauce and shrimp<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Wagyu Donburi \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>27,00\u20ac<\/span> <\/div>

Gohan rice bowl, grill\u00e9ed wagyu beef, seasoned with teriyaki sauce <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t ROBATAYAKI\t <\/h6>\t
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Translates to \u201cfireside cooking\u201d \u2013 and the technique is usually simply referred to as \u201crobata.\u201d This type of cooking is a long-lasting Japanese tradition, which can be compared to a traditional Western-style barbecue<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Chicken, Yakiniku Sauce and Leek \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>12,00\u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Pork Belly, Yakitori Sauce
and Japanese Mustard\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>13,00\u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t SIDE DISH\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Shari Rice\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>2,50\u20ac<\/span> <\/div>

Sushi Rice<\/p> <\/div>\n <\/div>

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Gohan Rice\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>3,50\u20ac<\/span> <\/div>

Seasoned with Soya Sauce, Olive Oil, Sesame, Kampyo, Kizami Wasabi, Seaweed, Chives and Tobiko<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Mushrooms with Ponzu Sauce,
Sesame and Fried Onion\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8,00\u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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.<\/span><\/div>\t
\n\t DESSERTS\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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White Chocolate, Green Tea,
Lime and Japanese Cucumber Sorbet\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
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Sesame Ice Cream, Miso, Nori Seaweed
and Peanut Cake\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8,50\u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Mango, Rice Pudding with Kaffir Lime
and Coconut Ice Cream<\/span>\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8,50\u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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2 Pax to share<\/span><\/div>\t
\n\t MENU KAISEKI\t <\/h6>\t
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96,00\u20ac<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ussuzukuri Amberjack, Truffled Ponzu Sauce,
Tsuma Salad \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div>
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Karashi Salmon and Unagui Sauce\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div>
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Shrimp Tempura and Shimeji, Almonds
and Kimchee Mayonnaise\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Sushi Omakase - 8 Pieces\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div>
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Wagyu Donburi \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div>
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Sesame Ice Cream, Miso, Nori Seaweed and Peanut Cake\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t BEVERAGES
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\n\t SAK\u00c9\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Daiginjo Nama Zume \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8,00\u20ac<\/span>45,00\u20ac<\/span> <\/div>

It is characterized by a smooth and refined flavor, with notes of green apple, pear, melon, and a touch of white flowers. It is silky on the palate with a delicate umami touch, and a clean, fresh finish.<\/p> <\/div>\n <\/div>

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Aiyama Junmai Daiginjo\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>97,00\u20ac<\/span> <\/div>

An elegant aroma with notes of melon and peach. The palate is smooth and silky, \nwith a sweet rice flavor that expands, finishing cleanly.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Kyoto Junmai\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>5,00\u20ac<\/span>30,00\u20ac<\/span> <\/div>

Light and balanced flavor profile, dry, with notes of cereals and cooked rice. It has a medium texture with a refreshing finish.<\/p> <\/div>\n <\/div>

\n
Sparkling Takara Shuzo\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>29,00\u20ac<\/span> <\/div>

\nDelicate and fruity aromas of white peach, plum, vanilla, and blackberry. \nIt is elegant, slightly sweet, and smooth on the palate, with moderate acidity \nand a refreshing effervescence.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n
\t
\n\t BEERS\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n
Kirin Ichiban\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>6,00\u20ac<\/span> <\/div>

Subtle and clean. Fresh hay, a light bready malt sweetness and\na very faint floral hint.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n
Sapporo\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>6,00\u20ac<\/span> <\/div>

Notes of cereal grains, cooked corn. The hop aroma is very subtle.\nClean and dry, with a slight graininess.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n
\t
\n\t TEA\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
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\n\t\t\t\t
\n\t\t\t\t\t
\n
Bio Japan Sencha Tea\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>3,00\u20ac<\/span> <\/div>

Organic green tea, Sencha leaf, from Japan. It is a tea carefully selected and harvested by hand, with a light, velvety, delicate and aromatic flavour. This tea has very high anti-cancer properties.<\/p> <\/div>\n <\/div>

\n
Bio Japan Matcha Tea\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>6,00\u20ac<\/span> <\/div>

A unique umami-rich taste. It has a smooth, creamy body with a slight natural sweetness, followed by a pleasant, lingering bittersweet finish.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
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\n\t\t\t\t
\n\t\t\t\t\t
\n
Bio Japan Gyokuro Tea\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>5,00\u20ac<\/span> <\/div>

Organic green tea, Shincha leaf, from Japan. It grows in the mountains area of Asahina, comes from a special plantation that grows in the shade. The final product of the tea, after harvesting and drying, clearly resembles pine needles. Gyokuro is a 'Umami' tea in flavour and aroma, a very smooth and light infusion, unique. It is a tea known for its salty tones, vegetable flavours and its antioxidant powers.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\t
\n\t WINE BY THE GLASS\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
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\n
G\u00e9g\u00e9 Branco N.V\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tSparkling, d\u00e3o<\/span> <\/h6>\n
<\/div>9,00\u20ac<\/span> <\/div>

Alfrocheiro, Jaen, Tinta Roriz, Touriga Nacional<\/p> <\/div>\n <\/div>

\n
Ti Maria '23\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tWhite, Madeira<\/span> <\/h6>\n
<\/div>8,00\u20ac<\/span> <\/div>

Arnsburguer, Verdelho\u200b<\/p> <\/div>\n <\/div>

\n
Chef J\u00falio Pereira Collection '22\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tWhite, d\u00e3o<\/span> <\/h6>\n
<\/div>9,00\u20ac<\/span> <\/div>

Encruzado, Malvasia Fina<\/p> <\/div>\n <\/div>

\n
Ti Maria '23\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\trED, MADEIRA\t<\/span> <\/h6>\n
<\/div>8,00\u20ac<\/span> <\/div>

Aragon\u00eas, Touriga Nacional<\/span><\/p> <\/div>\n <\/div>

\n
Chef J\u00falio Pereira Collection '08\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tRED, D\u00c3O<\/span><\/span> <\/h6>\n
<\/div>9,00\u20ac<\/span> <\/div>

Touriga Nacional, Tinta Roriz, Jaen<\/span><\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
Comenda Grande Bruto Ros\u00e9 '23\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tSparkling, ALENTEJO<\/span> <\/h6>\n
<\/div>9,00\u20ac<\/span> <\/div>

Touriga Nacional<\/p> <\/div>\n <\/div>

\n
Ti J\u00falio '24\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tWhite, Tr\u00e1s-Os-Montes<\/span> <\/h6>\n
<\/div>7,00\u20ac<\/span> <\/div>

Viosinho, Malvasia Fino, Moscatel Galego Branco<\/p> <\/div>\n <\/div>

\n
Ti J\u00falio '24\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tWHITE, douro<\/span> <\/h6>\n
<\/div>7,00\u20ac<\/span> <\/div>

Tinta Roriz, Touriga Nacional<\/span><\/p> <\/div>\n <\/div>

\n
Ti J\u00falio '24\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\ttinto, TR\u00c1S-OS-MONTES<\/span> <\/h6>\n
<\/div>7,00\u20ac<\/span> <\/div>

Tinta Roriz, Touriga Nacional, Tinta Amarela, Tinta Barroca<\/span><\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\t
\n\t SPARKLING WINE & CHAMPAGNE\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n
G\u00e9g\u00e9 Branco N.V\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tMadeira<\/span> <\/h6>\n
<\/div>33,00\u20ac<\/span> <\/div>

Alfrocheiro, Jaen, Tinta Roriz, Touriga Nacional<\/p> <\/div>\n <\/div>

\n
Geraldine '23\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tD\u00e3o<\/span> <\/h6>\n
<\/div>53,00\u20ac<\/span> <\/div>

Encruzado<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
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\n
H. Blin Brut Tradition N.V\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tCHAMPAGNE<\/span> <\/h6>\n
<\/div>55,00\u20ac<\/span> <\/div>

Pinot Meunier, Chardonnay, Pinot Noir<\/p> <\/div>\n <\/div>

\n
Louis Roderer Cristal '16\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tCHAMPAGNE<\/span>\n<\/span> <\/h6>\n
<\/div>550,00\u20ac<\/span> <\/div>

Pinot Noir, Chardonnay<\/span><\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
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\n\t\t\t\t\t\n
\t
\n\t ROSE WINE\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
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\n
Ti J\u00falio '24\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tKampo Selection<\/span> <\/h6>\n
<\/div>27,00\u20ac<\/span> <\/div>

Tinta Roriz, Tr\u00e1s-Os-Montes<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n
Vallado '24\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tDouro<\/span> <\/h6>\n
<\/div>34,00\u20ac<\/span> <\/div>

Touriga Nacional<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
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\n\t\t\t\t
\n\t\t\t\t\t\n
\t
\n\t WHITE WINE\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
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Ti J\u00falio '24 \t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tTr\u00e1s-Os-Montes<\/span> <\/h6>\n
<\/div>27,00\u20ac<\/span> <\/div>

Viosinho, Malvasia Fina,\nMoscatel Galego Branco<\/p> <\/div>\n <\/div>

\n
Chef J\u00falio Pereira Collection '22\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tMadeira<\/span> <\/h6>\n
<\/div>43,00\u20ac<\/span> <\/div>

Encruzado, Malvasia Fina<\/p> <\/div>\n <\/div>

\n
Quinta da Pedra Alta Pedra a Pedra '23\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tDouro<\/span> <\/h6>\n
<\/div>35,00\u20ac<\/span> <\/div>

Donzelinho, Gouveio, Rabigato<\/span><\/p> <\/div>\n <\/div>

\n
Dona Santana '24\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tD\u00c3O<\/span><\/span> <\/h6>\n
<\/div>43,00\u20ac<\/span> <\/div>

Encruzado<\/span><\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
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\n\t\t\t\t
\n\t\t\t\t\t
\n
Ti Maria '23\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tMadeira<\/span> <\/h6>\n
<\/div>29,00\u20ac<\/span> <\/div>

Arnsburguer, Verdelho<\/p> <\/div>\n <\/div>

\n
Thyro '23\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tVINHOS VERDES<\/span> <\/h6>\n
<\/div>36,00\u20ac<\/span> <\/div>

Arinto<\/span><\/p> <\/div>\n <\/div>

\n
Vallado Reserva '24\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tdOURO<\/span><\/span> <\/h6>\n
<\/div>52,00\u20ac<\/span> <\/div>

Arinto, Gouveio, Rabigato, Viosinho<\/span><\/p> <\/div>\n <\/div>

\n
Comenda Grande '24\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tALENTEJO<\/span><\/span> <\/h6>\n
<\/div>27,00\u20ac<\/span> <\/div>

Ant\u00e3o Vaz, Arinto, Verdelho<\/span><\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\t
\n\t RED WINE\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
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Ti J\u00falio '24\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tTr\u00e1s-Os-Montes<\/span> <\/h6>\n
<\/div>27,00\u20ac<\/span> <\/div>

Tinta Roriz, Touriga Nacional, Tinta Amarela, Tinta Barroca\u200b<\/p> <\/div>\n <\/div>

\n
Chef J\u00falio Pereira Collection '08 \t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tD\u00c3O<\/span> <\/h6>\n
<\/div>43,00\u20ac<\/span> <\/div>

Touriga Nacional, Tinta Roriz, Jaen<\/p> <\/div>\n <\/div>

\n
Vallado Douro Superior '22\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tD\u00e3o<\/span> <\/h6>\n
<\/div>45<\/span>,00\u20ac<\/span> <\/div>

Sous\u00e3o, Touriga Franca, Touriga Nacional<\/span><\/p> <\/div>\n <\/div>

\n
Quinta de Lemos '15\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tD\u00c3O<\/span><\/span> <\/h6>\n
<\/div>48,00\u20ac<\/span> <\/div>

Jaen<\/span><\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
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\n
Ti Maria '23 \t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tMadeira<\/span> <\/h6>\n
<\/div>29,00\u20ac<\/span> <\/div>

Aragon\u00eas, Touriga Nacional<\/p> <\/div>\n <\/div>

\n
Casa Jos\u00e9 Pedro Reserva '23\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tTR\u00c1S-OS-MONTES<\/span><\/span> <\/h6>\n
<\/div>44,00\u20ac<\/span> <\/div>

Syrah, Tinta Amarela<\/span><\/p> <\/div>\n <\/div>

\n
Quinta da Pedra Alta Pedra a Pedra '22\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tDOURO<\/span><\/span> <\/h6>\n
<\/div>35<\/span>,00\u20ac<\/span> <\/div>

Sous\u00e3o, Tinta Barroca, Touriga Franca, Touriga Nacional<\/span><\/p> <\/div>\n <\/div>

\n
Comenda Grande Reserva '19\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tALENTEJO<\/span><\/span> <\/h6>\n
<\/div>59<\/span>,00\u20ac<\/span> <\/div>

Alicante Bouschet, Trincadeira<\/span><\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\t
\n\t FORTIFIED WINE\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t
\n
Thyro Colheita Tardia\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tDouro<\/span> <\/h6>\n
<\/div>7,00\u20ac<\/span> <\/div>

Semmilion<\/p> <\/div>\n <\/div>

\n
Barbeito 10\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tMadeira<\/span> <\/h6>\n
<\/div>7,00\u20ac<\/span> <\/div>

Verdelho<\/p> <\/div>\n <\/div>

\n
Barbeito 20\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tMadeira<\/span> <\/h6>\n
<\/div>55,00\u20ac<\/span> <\/div>

Malvasia<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
Pedra N.\u00ba 3 White\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tDouro<\/span> <\/h6>\n
<\/div>6,00\u20ac<\/span> <\/div>

Rabigato, Gouveio, Viosinho<\/p> <\/div>\n <\/div>

\n
Fanal Achada do Louro 15\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tMadeira<\/span> <\/h6>\n
<\/div>17,00\u20ac<\/span> <\/div>

Sercial, Terrantez<\/p> <\/div>\n <\/div>

\n
Boal 10 Anos\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tMadeira<\/span> <\/h6>\n
<\/div>7,00\u20ac<\/span> <\/div>

Sercial<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
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\n
Corkage Fee\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>20,00\u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\n
\t
\n\t BEER\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\t\t\t\t\t<\/span>\t\t\t\t\t33cl | 4,5%<\/span>\t\t\t\t<\/div>
\n
IPA Chef J\u00falio Pereira\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>7,00\u20ac<\/span> <\/div>

Aroma: Intense and fruity, with predominant notes of tropical fruits and citrus.\n
Flavor: Balanced between bitterness and fruity flavors, with a refreshing finish.\n
Texture: Light to medium body and moderate carbonation.<\/p> <\/div>\n <\/div>

\n
Coral Alcohol Free\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>2,50\u20ac<\/span> <\/div>

20cl<\/p> <\/div>\n <\/div>

\n
Coral Pure Malt\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>6,00\u20ac<\/span> <\/div>

50cl<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
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\n\t\t\t\t
\n\t\t\t\t\t
\t\t\t\t\t<\/span>\t\t\t\t\t44cl | 4,5%<\/span>\t\t\t\t<\/div>
\n
LAGER Tr\u00ebma by Dois Corvos\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8,00\u20ac<\/span> <\/div>


Aroma: Malty aroma, herbal and floral notes.\n
Flavor: Balanced with sweet malts, hoppy freshness, and a clean finish.\nTexture: Light body and moderate carbonation, with a refreshing finish.<\/p> <\/div>\n <\/div>

\n
Coral Pure Malt\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>4,00\u20ac<\/span> <\/div>

30cl<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
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\t
.<\/span><\/div>\t
\n\t MERCHANDISE\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
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\n
Chef\u2019s Collection Fleur de Sel\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>15,90\u20ac<\/span> <\/div>

150G<\/p> <\/div>\n <\/div>

\n
Chef\u2019s Collection Tote Cloth Bag\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>5,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Wine Air Aerator\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>25,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Wooden Cutlery Holders\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>12,00\u20ac<\/span> <\/div>

4 units<\/p> <\/div>\n <\/div>

\n
Koi Carp for Chopsticks\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>10,00\u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
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\n\t\t\t\t\t
\n
Chef\u2019s Collection Organic Extra Virgin Olive Oil\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Wine Vacuum Pump\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>22,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Custom Wooden Box\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>22,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Suitcase Support Holder\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8,00\u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

OUR MENU first moment of the menu SAKIZUKE Edamame with Sesame Sea Salt 5,00\u20ac Chawan Mushi, Tuna Tartare, Passion Fruit and Chilli 12,00\u20ac Nasu Dengaku Aubergine and Shoyuzuke Egg Yolk 12,00\u20ac Karashi Salmon and Unagui Sauce\u200b 14,00\u20ac Nori Seaweed Tacos, Tuna Belly Tartare,Kimchee, and Slow Cooked Egg Yolk (2 Units) 13,00\u20ac . TEMPURA Shrimp Tempura …<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"0","patiotime_single_page_custom_sticky_site_header":"0","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"0","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"0","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"0","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-6790","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/yukifunchal.pt\/en\/wp-json\/wp\/v2\/pages\/6790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yukifunchal.pt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/yukifunchal.pt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/yukifunchal.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yukifunchal.pt\/en\/wp-json\/wp\/v2\/comments?post=6790"}],"version-history":[{"count":154,"href":"https:\/\/yukifunchal.pt\/en\/wp-json\/wp\/v2\/pages\/6790\/revisions"}],"predecessor-version":[{"id":7507,"href":"https:\/\/yukifunchal.pt\/en\/wp-json\/wp\/v2\/pages\/6790\/revisions\/7507"}],"wp:attachment":[{"href":"https:\/\/yukifunchal.pt\/en\/wp-json\/wp\/v2\/media?parent=6790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}